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Espresso Basics

April 6 @ 1:00 pm - 4:00 pm

$95.00

This class is for people new to espresso, either the home user or new barista preparing for work in a cafe.

In this class Coffeebar’s Matt Brown will take you through the key variables of making espresso.

Including:

  • Grinding and Grind Adjustment
  • Puck prep and distribution
  • Extraction and adjusting to taste
  • Milk steaming and pouring
  • Cleaning and Maintenance

Each student will have their own espresso machine and grinder. The class is a 50:50 split of theory and practice.

Details

Date:
April 6
Time:
1:00 pm - 4:00 pm
Cost:
$95.00
Event Category:
Event Tags:
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Website:
https://shop.coffeebar.com/events/

Organizer

Coffeebar Roastery
Phone
5103459848
Email
info@coffeebar.com
View Organizer Website

Venue

Coffeebar Roastery
1030 Haskell St
Reno, NV 89509 United States
+ Google Map
Phone
5103459848
View Venue Website

Tickets

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Meet your trainer

Matthew Brown

Sn. Manager of Coffee Operations

Matthew has been working in the Coffee industry since 2002. During that time he found his passion in education and research, leading public coffee education campuses in Syndey Australia for over thirteen years. Much of the content of his classes came from the research conducted by Seven Miles Coffee Roasters for the Coffee Science and Education center, working under Chemical Engineer Dr. Adam Carr, Phd.

Matthew has been a certified trainer for the SCA Barista and Brewing classes, and is currently certified to teach Barista Hustle Classes.

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